Gluten Free All Day

A Gluten Free Blog by Chef Eli G


Almond Flavored Meringues

Check out this easy recipe for making gluten free Almond Flavored Meringues at home.
Requires only 6 ingredients!


3 Egg Whites
1/2 Cup Sugar
1/4 Teaspoon Cream of Tartar
3/4 Teaspoon Vanilla Extract
1/4 Teaspoon Almond Extract
As Needed Almond Meal

Preheat oven to 250 degrees (farenheit) and grease a baking sheet.
Whisk together the egg whites and cream of tartar until soft peaks are achieved
Add the vanilla & almond extracts while whisking, and gradually add the sugar – whisk until stiff peaks.
Using a pastry/piping bag with a star tip, pipe even amounts onto the baking sheet.
Bake for 2 hours on 250
Let the Meringues cool for a few minutes before storing or eating
Yields 48 gluten free meringues

Prep time: 15 minutes
Cook time: 2 hours
Yields: 48 Meringues

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