Gluten Free All Day

A Gluten Free Blog by Chef Eli G


Chocolate Chip Meringues

Check out this recipe for making gluten free Chocolate Chip Meringues at home.
They are also Low Fat
Requires only 6 ingredients!
3 Egg Whites
1/4 Teaspoon Cream of Tartar
1/2 Cup Sugar
1 Teaspoon Vanilla Extract
1/2 Cup Milk Chocolate Chips
1/2 Cup White Chocolate Chips
Kitchen Tools:
1 Mixing Bowl
1 Hand Mixer / Whisk
1 Wooden Mixing Spoon
Preheat oven to 300 degrees and grease a baking sheet.
Whisk together the egg whites and cream of tartar until soft peaks are achieved
Add the vanilla extract while whisking, and gradually add the sugar – whisk until stiff peaks.
Carefully fold in the chocolate chips – don’t mix too much
Using a regular spoon, portion evenly on to the pre-greased tray.
Bake for 45 minutes on 300
Let the Meringues cool for a few minutes before storing or eating
Yields 16 gluten free cookies
Prep time: 10 minutes
Cook time: 45 minutes
Yields: 18 Meringues
All the ingredients ready to go
Here they are

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