Gluten Free All Day

A Gluten Free Blog by Chef Eli G


Chocolate Mousse

Check out this recipe for making Gluten-Free Chocolate Mousse at home.
Requires only 4 ingredients!
6 1/2 Ounces Heavy Whipping Cream
6 ounces Semi-Sweet Chocolate
1 1/2 Ounces Sugar
1 Whole Egg
2 Egg Yolks
Whip the cream in a mixer on high until firm and set aside
Melt the chocolate in the microwave for about 60 seconds (if needed for 30 more seconds),
set aside to cool slightly
Begin boiling the sugar with just a bit of water and use a thermometer to monitor the temperature
In a mixing bowl or stand mixer whip the egg and yolks until ribbon stage -
 this is when the eggs are thick enough that you can run a “ribbon” of eggs over the top and it will stay.
Once the sugar reaches 220 degrees farenheight,
slowly add it to the whipped eggs while mixer is on highest setting
After the sugar is mixed in, add the chocolate in increments of thirds until fully combined – on medium speed
Add all the whipped cream and mix just until combined – on medium speed.
Cover with plastic wrap and set to cool in the fridge for 4 hours

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