Since being diagnosed as a Celiac, one of my food cravings that I never fulfilled was Chinese takeout.
I decided to try out Pei Wei after learning of their GF menu.
They have an easy to understand separate GF Menu with enough choices for my liking.
I spoke with the manager at my location to ensure that they take extreme caution when preparing GF items.
They go to great measures to accommodate GF.
You can place your order online and pick it up at your specified time. Your food will always be ready on time or a few minutes early.
On my first experience driving home, the smell in my car was so good I could barely wait to get home and try it! I got home and dug into the delicious spicy chicken and rice with sugar snap peas and carrots, It was superb. For $9 its a great price.
I did see a huge line at the store, so try doing an online order and pickup..
p.s. they even include GF soy sauce!
Simple recipe for making this easy gluten free “chicken cordon bleu” at home.
2 Chicken Breast Filet’s – Trimmed and Flattened
2 Egg Whites – Mixed with Water for an Egg Wash
1/2 Cup Mozzarella Cheese
1/4 Cup Parmesan Cheese
1/2 Panko Breadcrumbs
1/2 Crushed Potato Chips
1 Sanitized cutting board
1 Mallet / Tenderizer
1 Cooking Tray
Preheat oven to 400 degrees and grease an oven pan
Trim and pound out the 2 chicken breasts
Add a nice amount of salt and pepper to each breast
Place 1/4 cup mozz. cheese and 4 tablespoons parm. cheese on each chicken breast
Roll up each breast tightly,
Dip in the egg wash,
Roll in coating and place on the greased oven pan
Bake for 20-25 minutes or until chicken is completely cooked
Prep time: 10 minutes
Cook time: 20-25 minutes
Yields: 2 serving
All the ingredients
Chicken with cheese ready to be rolled
I love spicy food and especially a good chili. What could be better than dropping a bunch of ingredients into a crock-pot and coming back hours later for some great food?
This recipe is very easy, gluten free and delicious
2 Boneless/Skinless Chicken Breasts
1 Whole Onion – diced
1 Cup Frozen Corn
1/2 Can Black Beans
1/2 Can Kidney Beans
8 Oz. Tomato Sauce
12 Oz Rotell tomatoes HOT
1/2 Tbsp Chili powder
1/2 Tbsp Cumin powder
1/2 Packet Gluten Free Taco seasoning (or make it yourself!)
1 Cup Chicken Stock
1 Crock Pot
1 Mixing Spoon (Wooden)
1 Metal Tongs
Place all ingredients in a Crock Pot on High for 4 1/2 hours, put the chicken on top
Using the tongs, pull apart the chicken to shreds and mix all the ingredients well.
Let cook for an additional 30 minutes (add stock if necessary)
Food is ready to be served!
Try eating it on some grilled corn tortillas
Prep time: 5 minutes
Cook time: 5 hours
Yields: 4-6 serving
Always reliably good food.
Chicken is always juicy and tender, veggies are fresh, sauce selection is superb.
For gluten-free, opt for the lettuce wrapped char-grilled chicken sandwich. The waffle fries are fried in a dedicated fryer, so they are gluten free too!
Friendly staff and understanding of food allergies.