Gluten Free All Day

A Gluten Free Blog by Chef Eli G

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Chocolate Chip Peanut Butter Cookies

Check out this simple recipe for making gluten free
Chocolate Chip Peanut Butter cookies at home.
Requires only 5 ingredients!

cookies
Ingredients:
1 Cup Smooth Peanut Butter
1 Cup Light Brown Sugar – Tightly Packed
1 Whole Egg
1 Teaspoon Baking Soda
1/2 Cup Milk Chocolate Chips
Kitchen Tools
1 Mixing Bowl
1 Wooden Mixing Spoon
Instructions:
Preheat oven to 350 degrees and grease a baking sheet.
Mix together all the ingredients (besides the chocolate chips)
Once the batter is combined, add the chocolate chips and stir together
Roll 1 inch balls of the batter and place on the pre-greased tray (1 inch apart)
Bake for 10 minutes on 350
Let the cookies cool for a few minutes before storing or eating
Yields 16 gluten free cookies
Prep Time: 5 minutes
Bake Time: 10 Minutes
Yields: 16 Cookies

All the ingredients

In the mixing bowl
Here they are again

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Chocolate Chip Meringues

Check out this recipe for making gluten free Chocolate Chip Meringues at home.
They are also Low Fat
mer
Requires only 6 ingredients!
Ingredients:
3 Egg Whites
1/4 Teaspoon Cream of Tartar
1/2 Cup Sugar
1 Teaspoon Vanilla Extract
1/2 Cup Milk Chocolate Chips
1/2 Cup White Chocolate Chips
Kitchen Tools:
1 Mixing Bowl
1 Hand Mixer / Whisk
1 Wooden Mixing Spoon
Instructions:
Preheat oven to 300 degrees and grease a baking sheet.
Whisk together the egg whites and cream of tartar until soft peaks are achieved
Add the vanilla extract while whisking, and gradually add the sugar – whisk until stiff peaks.
Carefully fold in the chocolate chips – don’t mix too much
Using a regular spoon, portion evenly on to the pre-greased tray.
Bake for 45 minutes on 300
Let the Meringues cool for a few minutes before storing or eating
Yields 16 gluten free cookies
Prep time: 10 minutes
Cook time: 45 minutes
Yields: 18 Meringues
All the ingredients ready to go
Here they are