Gluten Free All Day

A Gluten Free Blog by Chef Eli G


Favorite Gluten Free Snack

I happened upon this delicacy while shopping at HomeGoods one day.

Very hard to find but most definitely worth the search. I’ve only found it once more since then.

It’s a crispy rice wafer / cigar roll filled with a yummy chocolate gooey center.




Chocolate Mousse

Check out this recipe for making Gluten-Free Chocolate Mousse at home.
Requires only 4 ingredients!
6 1/2 Ounces Heavy Whipping Cream
6 ounces Semi-Sweet Chocolate
1 1/2 Ounces Sugar
1 Whole Egg
2 Egg Yolks
Whip the cream in a mixer on high until firm and set aside
Melt the chocolate in the microwave for about 60 seconds (if needed for 30 more seconds),
set aside to cool slightly
Begin boiling the sugar with just a bit of water and use a thermometer to monitor the temperature
In a mixing bowl or stand mixer whip the egg and yolks until ribbon stage -
 this is when the eggs are thick enough that you can run a “ribbon” of eggs over the top and it will stay.
Once the sugar reaches 220 degrees farenheight,
slowly add it to the whipped eggs while mixer is on highest setting
After the sugar is mixed in, add the chocolate in increments of thirds until fully combined – on medium speed
Add all the whipped cream and mix just until combined – on medium speed.
Cover with plastic wrap and set to cool in the fridge for 4 hours


Chocolate Delight Cookies

This is a simple recipe for making gluten free Chocolate Delight cookies at home.
Requires only 5 ingredients!
1/2 Cup Smooth Peanut Butter
1/2 Cup Nutella Hazelnut Spread
1 Cup Dark Brown Sugar – Tightly Packed
1 Whole Egg
1 Teaspoon Baking Soda
1/4 Cup White Chocolate Chips
1/4 Cup Dry Roasted Macadamia Nuts
Kitchen Tools
1 Mixing Bowl
1 Wooden Mixing Spoon
Preheat oven to 350 degrees and grease a baking sheet.
Mix together all the ingredients (besides the chocolate chips and nuts)
Once the batter is combined, add the chocolate chips and nuts and stir together
Roll 1 inch balls of the batter and place on the pre-greased tray (1 inch apart)
Bake for 10 minutes on 350
Let the cookies cool for a few minutes before storing or eating
Yields 16 gluten free cookies
Prep Time: 5 minutes
Bake Time: 10 Minutes
Yields: 16 Cookies