Gluten Free All Day

A Gluten Free Blog by Chef Eli G


NY Style Cheesecake

Check out this recipe for making gluten free Cheesecake at home.
Requires only 7 ingredients!
2 1/4 Ounces Gluten Free Graham
2 Teaspoons Cup Sugar
1 Ounce Melted Butter
12 Ounces Cream Cheese
3 3/4 Ounces Sugar
3 Egg Yolks
3/4 Teaspoon Vanilla Extract
2 Ounces Heavy Cream
Preheat oven to 400 degrees (farenheit).
Melt the butter for the crust in a microwave for 30 seconds and add the graham cracker crumbs and 2 tsp sugar.
Distribute the crust and flatten inside each ramekin, bake for 5 minutes and let cool (reduce oven to 290)
Soften the cream cheese and add the sugar, fully incorporate it before adding egg yolks
Add 1 egg yolk at a time – wipe down the sides in between each addition.
Add the vanilla extract and cream when done and combine
Pour evenly into each ramekin and tap them to remove air bubbles
Bake in a water bath for 45 minutes and then let cool.


Cheesecake Strawberries

This recipe makes for a great Snack, Dessert, or Party Finger Foods
You will only need 4 ingredients, a bowl, knife and spoon.
4 Ounces Cream Cheese
14 Cup Powdered Sugar
1/4 Teaspoon Vanilla
20 Small/Medium Strawberries
Kitchen Tools
1 Small Mixing Bowl
1 Mixing Spoon
1 Paring Knife
Wash and core out the strawberries
Soften the cream cheese, add the sugar and vanilla extract and mix well
Using a spoon or piping bag, fill the strawberries with the cheese mixture
You can garnish with gluten free cookie crumbs or chocolate or both
Yields 20 gluten free cheesecake strawberries
Prep Time: 5 minutes
Yields: 20 Strawberries