If you ever wanted a good cheesecake or sweet pie, it must have bothered you not to find those pre-made pie crusts in the store. At least you can now make them easily with these graham cracker crumbs and some melted butter.
In all honesty, I used to by their animal cookies graham cracker and grind them up myself. I guess they became smarter and started selling them already crumbled for me.
Kinnikinnick definitely has some great gluten free products on the market. Say for example the k-toos cookies, pizza crusts and more.
Check out this recipe for making Gluten-Free Chocolate Mousse at home.
Requires only 4 ingredients!
6 1/2 Ounces Heavy Whipping Cream
6 ounces Semi-Sweet Chocolate
1 1/2 Ounces Sugar
1 Whole Egg
2 Egg Yolks
Whip the cream in a mixer on high until firm and set aside
Melt the chocolate in the microwave for about 60 seconds (if needed for 30 more seconds),
set aside to cool slightly
Begin boiling the sugar with just a bit of water and use a thermometer to monitor the temperature
In a mixing bowl or stand mixer whip the egg and yolks until ribbon stage -
this is when the eggs are thick enough that you can run a “ribbon” of eggs over the top and it will stay.
Once the sugar reaches 220 degrees farenheight,
slowly add it to the whipped eggs while mixer is on highest setting
After the sugar is mixed in, add the chocolate in increments of thirds until fully combined – on medium speed
Add all the whipped cream and mix just until combined – on medium speed.
Cover with plastic wrap and set to cool in the fridge for 4 hours
Check out this recipe for making gluten free Cheesecake at home.
Requires only 7 ingredients!
2 1/4 Ounces Gluten Free Graham
2 Teaspoons Cup Sugar
1 Ounce Melted Butter
12 Ounces Cream Cheese
3 3/4 Ounces Sugar
3 Egg Yolks
3/4 Teaspoon Vanilla Extract
2 Ounces Heavy Cream
Preheat oven to 400 degrees (farenheit).
Melt the butter for the crust in a microwave for 30 seconds and add the graham cracker crumbs and 2 tsp sugar.
Distribute the crust and flatten inside each ramekin, bake for 5 minutes and let cool (reduce oven to 290)
Soften the cream cheese and add the sugar, fully incorporate it before adding egg yolks
Add 1 egg yolk at a time – wipe down the sides in between each addition.
Add the vanilla extract and cream when done and combine
Pour evenly into each ramekin and tap them to remove air bubbles
Bake in a water bath for 45 minutes and then let cool.
This recipe makes for a great Snack, Dessert, or Party Finger Foods
NO COOKING NECESSARY FOR THIS RECIPE!!
You will only need 4 ingredients, a bowl, knife and spoon.
4 Ounces Cream Cheese
14 Cup Powdered Sugar
1/4 Teaspoon Vanilla
20 Small/Medium Strawberries
1 Small Mixing Bowl
1 Mixing Spoon
1 Paring Knife
Wash and core out the strawberries
Soften the cream cheese, add the sugar and vanilla extract and mix well
Using a spoon or piping bag, fill the strawberries with the cheese mixture
You can garnish with gluten free cookie crumbs or chocolate or both
Yields 20 gluten free cheesecake strawberries
Prep Time: 5 minutes
Yields: 20 Strawberries
Check out this recipe for making gluten free Chocolate Chip Meringues at home.
They are also Low Fat
Requires only 6 ingredients!
3 Egg Whites
1/4 Teaspoon Cream of Tartar
1/2 Cup Sugar
1 Teaspoon Vanilla Extract
1/2 Cup Milk Chocolate Chips
1/2 Cup White Chocolate Chips
1 Mixing Bowl
1 Hand Mixer / Whisk
1 Wooden Mixing Spoon
Preheat oven to 300 degrees and grease a baking sheet.
Whisk together the egg whites and cream of tartar until soft peaks are achieved
Add the vanilla extract while whisking, and gradually add the sugar – whisk until stiff peaks.
Carefully fold in the chocolate chips – don’t mix too much
Using a regular spoon, portion evenly on to the pre-greased tray.
Bake for 45 minutes on 300
Let the Meringues cool for a few minutes before storing or eating
Yields 16 gluten free cookies
Prep time: 10 minutes
Cook time: 45 minutes
Yields: 18 Meringues
All the ingredients ready to go
Here they are
This recipe is not too hard, (can be made dairy/soy free) and delicious
4 Cups Whole Milk (or Soy Milk or Almond Milk or Rice Milk)
1 Cup Sugar
3 Sticks of Cinnamon - for Flavor
Handful of Almonds – for Flavor
1 Orange – Juice + Zest
7 Large Eggs – 5 of them Whole and 2 Just the Yolk
1 Sauce Pot
1 Whisk or Spoon
1 Chinois – Fine Strainer
2 Mixing Bowls
12 Porcelain or Foil Ramekins
1 Deep Cooking Tray
Place all ingredients besides the eggs in a Sauce Pot on Medium Heat for 20-25 minutes.
Strain the cooked products into a mixing bowl.
Using a whisk or spoon, slowly temper the mixture into the beaten eggs + yolks.
Pour the mixture into the individual Ramekins.
Place the Ramekins into the deep cooking tray, add 1 inch of boiling water, cover with silver foil – leave a small opening.
Cook in the oven on 300 degrees for 20-25 minutes.
To test done-ness, try to jiggle one of the flan’s and make sure it looks set and not watery.
When done, take out of deep tray and let cool in refrigerator.
Prep time: 25 minutes
Cook time: 20-25 minutes
Yields: 12 serving