So I decided that “plain ole” Huevos Rancheros weren’t gonna cut it so decided to switch it up a bit.
The base is still corn tortillas but instead of refried beans I made a salsa of tomatoes, black beans and corn. Instead if a sunny side I just made it over easy. For cheese I used cheddar in place of queso fresco. For a sauce I made an avocado sauce consisting of: avocado, sriracha, lime juice and fat free half and half.
I love it, hope you will too!
Check out this recipe for making Gluten-Free Chocolate Mousse at home.
Requires only 4 ingredients!
6 1/2 Ounces Heavy Whipping Cream
6 ounces Semi-Sweet Chocolate
1 1/2 Ounces Sugar
1 Whole Egg
2 Egg Yolks
Whip the cream in a mixer on high until firm and set aside
Melt the chocolate in the microwave for about 60 seconds (if needed for 30 more seconds),
set aside to cool slightly
Begin boiling the sugar with just a bit of water and use a thermometer to monitor the temperature
In a mixing bowl or stand mixer whip the egg and yolks until ribbon stage -
this is when the eggs are thick enough that you can run a “ribbon” of eggs over the top and it will stay.
Once the sugar reaches 220 degrees farenheight,
slowly add it to the whipped eggs while mixer is on highest setting
After the sugar is mixed in, add the chocolate in increments of thirds until fully combined – on medium speed
Add all the whipped cream and mix just until combined – on medium speed.
Cover with plastic wrap and set to cool in the fridge for 4 hours
Check out this recipe for making gluten free Cheesecake at home.
Requires only 7 ingredients!
2 1/4 Ounces Gluten Free Graham
2 Teaspoons Cup Sugar
1 Ounce Melted Butter
12 Ounces Cream Cheese
3 3/4 Ounces Sugar
3 Egg Yolks
3/4 Teaspoon Vanilla Extract
2 Ounces Heavy Cream
Preheat oven to 400 degrees (farenheit).
Melt the butter for the crust in a microwave for 30 seconds and add the graham cracker crumbs and 2 tsp sugar.
Distribute the crust and flatten inside each ramekin, bake for 5 minutes and let cool (reduce oven to 290)
Soften the cream cheese and add the sugar, fully incorporate it before adding egg yolks
Add 1 egg yolk at a time – wipe down the sides in between each addition.
Add the vanilla extract and cream when done and combine
Pour evenly into each ramekin and tap them to remove air bubbles
Bake in a water bath for 45 minutes and then let cool.
Check out this simple recipe for making gluten free Crème Brûlée at home.
Requires only 4 ingredients!
4 Egg Yolks
2 Ounces Sugar
12 Ounces Heavy Cream
1 Teaspoon Vanilla Extract
Small Sauce Pot
Deep Baking Pan
Pre-heat oven to 275 degrees Fahrenheit
Heat up the heavy cream, vanilla extract and half of the sugar.
Whisk together the egg yolks and remainder of the sugar.
Once the cream starts forming bubbles around the sides, begin to temper it into the egg yolks.
Add small amounts at a time to make sure the egg yolks don’t curdle.
After adding all the cream pout the mixture into the ramekins.
Place the ramekins inside a deep baking dish filled 1/3 with water (water bath / bain-marie).
Cover the dish with silver foil leaving a small opening.
Bake for 1 hour or until set
Yields 4 servings. (3.5 ounces each)
Prep Time: 15 minutes
Bake Time: 1 Hour
This recipe makes for a great Snack, Dessert, or Party Finger Foods
NO COOKING NECESSARY FOR THIS RECIPE!!
You will only need 4 ingredients, a bowl, knife and spoon.
4 Ounces Cream Cheese
14 Cup Powdered Sugar
1/4 Teaspoon Vanilla
20 Small/Medium Strawberries
1 Small Mixing Bowl
1 Mixing Spoon
1 Paring Knife
Wash and core out the strawberries
Soften the cream cheese, add the sugar and vanilla extract and mix well
Using a spoon or piping bag, fill the strawberries with the cheese mixture
You can garnish with gluten free cookie crumbs or chocolate or both
Yields 20 gluten free cheesecake strawberries
Prep Time: 5 minutes
Yields: 20 Strawberries
Check out this easy recipe for making homemade pizza sauce.
1/2 Onion – Small dice
4 Garlic Cloves – minced
2 Cups Canned Diced Tomato
2 Cups Canned Tomato Puree
1/2 Cup Fresh Basil – Finely Chopped (Approx 20 large leaves)
1/2 Teaspoon each Salt & Pepper
1 Medium Sauce Pot
1 Wooden Mixing Spoon
Prepare and chop the Onion, Garlic and Basil
Saute the Onion for 3 minutes – until translucent
Add the garlic, salt & pepper, saute for 1 more minute
Pour in the tomato products and basil – stir all together
Simmer for 1 hour
Take off the heat and let cool for 20-30 minutes
Now your sauce is ready for your pizza or pasta application
Check out this video recipe for making gluten free pizza crust.
1 Package of Bob’s Red Mill Pizza Crust Mix
1 Package Yeast (included in the pizza mix package)\
1 1/2 Cups Warm Water
2 Large Eggs
2 Tablespoons Olive Oil
1/2 Tablespoon Honey
1 Mixing Bowl
Preheat oven to 425 degrees and grease 3 baking sheets.
Mix water and yeast – let stand for 5 minutes
Add the eggs, oil and honey to the water and mix together
Pour the flour mix into the liquid and mix until combined
Cover with plastic and let stand for 30 minutes
Divide into 3 equal portions and roll into 9″ inch crusts
(an eay way to accomplish this, grease to pieces of silver foil,
place the dough between both pieces, roll with a dowel)
bake in the oven for 8 minutes – until brown edges
Now your crusts are ready to be topped and baked for 10 more minutes
All the ingredients