Gluten Free All Day

A Gluten Free Blog by Chef Eli G


Pizza Crust Review – Udi’s

So I found this crust to be great for thin crust lovers like myself. It gets nice and crispy even without a pizza stone and bakes rather quickly. It can also withstand lots of toppings without falling apart.

The price is the most expensive that I’ve found this far at $5.99 for 2 at Sprouts Farmers Market. They used to carry it at Walmart for a dollar less, but I haven’t seem it in a few months.

Definitely worth to stock up on when their on sale!



Homemade Pizza Sauce

Check out this easy recipe for making homemade pizza sauce.
1/2 Onion – Small dice
4 Garlic Cloves – minced
2 Cups Canned Diced Tomato
2 Cups Canned Tomato Puree
1/2 Cup Fresh Basil – Finely Chopped (Approx 20 large leaves)
1/2 Teaspoon each Salt & Pepper
Kitchen Tools
1 Medium Sauce Pot
1 Wooden Mixing Spoon
Prepare and chop the Onion, Garlic and Basil
Saute the Onion for 3 minutes – until translucent
Add the garlic, salt & pepper, saute for 1 more minute
Pour in the tomato products and basil – stir all together
Simmer for 1 hour
Take off the heat and let cool for 20-30 minutes
Now your sauce is ready for your pizza or pasta application


Pizza Crust

Check out this video recipe for making gluten free pizza crust.
1 Package of Bob’s Red Mill Pizza Crust Mix
1 Package Yeast (included in the pizza mix package)\
1 1/2 Cups Warm Water
2 Large Eggs
2 Tablespoons Olive Oil
1/2 Tablespoon Honey
Kitchen Tools
1 Mixing Bowl
1 Dowel
Preheat oven to 425 degrees and grease 3 baking sheets.
Mix water and yeast – let stand for 5 minutes
Add the eggs, oil and honey to the water and mix together
Pour the flour mix into the liquid and mix until combined
Cover with plastic and let stand for 30 minutes
Divide into 3 equal portions and roll into 9″ inch crusts
(an eay way to accomplish this, grease to pieces of silver foil,
place the dough between both pieces, roll with a dowel)
bake in the oven for 8 minutes – until brown edges
Now your crusts are ready to be topped and baked for 10 more minutes
All the ingredients


Pizza That Tastes Good & It’s Gluten Free!

This is my Kinnikinnick personal pizza madness!
Tomato Sauce, Mozzarella Cheese, Sliced Black Olives, Diced Plum Tomato, Sliced White Button Mushrooms, Diced Jalapenos, Ground Black Pepper & Shredded Parmesan Cheese.
Baked for 15 minutes in a 375 oven to perfection.


My Favorite Gluten Free Pizza Crust – Store Bought



They carry these delicious creatures at Fry’s supermarket
$7.99 for 4 mini crusts

They are the best resemblance of a real pizza – fluffy, crunchy, and great texture

My favorite pizza toppings are: black olives, tomatoes, mushrooms, broccoli, and feta cheese
What are your favorite toppings?

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