Gluten Free All Day

A Gluten Free Blog by Chef Eli G

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Graham Cracker Crumbs

If you ever wanted a good cheesecake or sweet pie, it must have bothered you not to find those pre-made pie crusts in the store. At least you can now make them easily with these graham cracker crumbs and some melted butter.

In all honesty, I used to by their animal cookies graham cracker and grind them up myself. I guess they became smarter and started selling them already crumbled for me.

Kinnikinnick definitely has some great gluten free products on the market. Say for example the k-toos cookies, pizza crusts and more.

 crumb

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Favorite Gluten Free Snack

I happened upon this delicacy while shopping at HomeGoods one day.

Very hard to find but most definitely worth the search. I’ve only found it once more since then.

It’s a crispy rice wafer / cigar roll filled with a yummy chocolate gooey center.

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Chocolate Mousse

Check out this recipe for making Gluten-Free Chocolate Mousse at home.
Requires only 4 ingredients!
 mousse
Ingredients
6 1/2 Ounces Heavy Whipping Cream
6 ounces Semi-Sweet Chocolate
1 1/2 Ounces Sugar
1 Whole Egg
2 Egg Yolks
Directions:
Whip the cream in a mixer on high until firm and set aside
Melt the chocolate in the microwave for about 60 seconds (if needed for 30 more seconds),
set aside to cool slightly
Begin boiling the sugar with just a bit of water and use a thermometer to monitor the temperature
In a mixing bowl or stand mixer whip the egg and yolks until ribbon stage -
 this is when the eggs are thick enough that you can run a “ribbon” of eggs over the top and it will stay.
Once the sugar reaches 220 degrees farenheight,
slowly add it to the whipped eggs while mixer is on highest setting
After the sugar is mixed in, add the chocolate in increments of thirds until fully combined – on medium speed
Add all the whipped cream and mix just until combined – on medium speed.
Cover with plastic wrap and set to cool in the fridge for 4 hours
Enjoy!

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Almond Flavored Meringues

Check out this easy recipe for making gluten free Almond Flavored Meringues at home.
Requires only 6 ingredients!

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Ingredients
3 Egg Whites
1/2 Cup Sugar
1/4 Teaspoon Cream of Tartar
3/4 Teaspoon Vanilla Extract
1/4 Teaspoon Almond Extract
As Needed Almond Meal

Instructions
Preheat oven to 250 degrees (farenheit) and grease a baking sheet.
Whisk together the egg whites and cream of tartar until soft peaks are achieved
Add the vanilla & almond extracts while whisking, and gradually add the sugar – whisk until stiff peaks.
Using a pastry/piping bag with a star tip, pipe even amounts onto the baking sheet.
Bake for 2 hours on 250
Let the Meringues cool for a few minutes before storing or eating
Yields 48 gluten free meringues

Prep time: 15 minutes
Cook time: 2 hours
Yields: 48 Meringues

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Cheesecake Strawberries

This recipe makes for a great Snack, Dessert, or Party Finger Foods
NO COOKING NECESSARY FOR THIS RECIPE!!
 
You will only need 4 ingredients, a bowl, knife and spoon.
straw
Ingredients
4 Ounces Cream Cheese
14 Cup Powdered Sugar
1/4 Teaspoon Vanilla
20 Small/Medium Strawberries
Kitchen Tools
1 Small Mixing Bowl
1 Mixing Spoon
1 Paring Knife
Instructions
Wash and core out the strawberries
Soften the cream cheese, add the sugar and vanilla extract and mix well
Using a spoon or piping bag, fill the strawberries with the cheese mixture
You can garnish with gluten free cookie crumbs or chocolate or both
Yields 20 gluten free cheesecake strawberries
Prep Time: 5 minutes
Yields: 20 Strawberries

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Chocolate Delight Cookies

This is a simple recipe for making gluten free Chocolate Delight cookies at home.
Requires only 5 ingredients!
 cookie
Ingredients:
1/2 Cup Smooth Peanut Butter
1/2 Cup Nutella Hazelnut Spread
1 Cup Dark Brown Sugar – Tightly Packed
1 Whole Egg
1 Teaspoon Baking Soda
1/4 Cup White Chocolate Chips
1/4 Cup Dry Roasted Macadamia Nuts
Kitchen Tools
1 Mixing Bowl
1 Wooden Mixing Spoon
Instructions:
Preheat oven to 350 degrees and grease a baking sheet.
Mix together all the ingredients (besides the chocolate chips and nuts)
Once the batter is combined, add the chocolate chips and nuts and stir together
Roll 1 inch balls of the batter and place on the pre-greased tray (1 inch apart)
Bake for 10 minutes on 350
Let the cookies cool for a few minutes before storing or eating
Yields 16 gluten free cookies
Prep Time: 5 minutes
Bake Time: 10 Minutes
Yields: 16 Cookies

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Chocolate Chip Peanut Butter Cookies

Check out this simple recipe for making gluten free
Chocolate Chip Peanut Butter cookies at home.
Requires only 5 ingredients!

cookies
Ingredients:
1 Cup Smooth Peanut Butter
1 Cup Light Brown Sugar – Tightly Packed
1 Whole Egg
1 Teaspoon Baking Soda
1/2 Cup Milk Chocolate Chips
Kitchen Tools
1 Mixing Bowl
1 Wooden Mixing Spoon
Instructions:
Preheat oven to 350 degrees and grease a baking sheet.
Mix together all the ingredients (besides the chocolate chips)
Once the batter is combined, add the chocolate chips and stir together
Roll 1 inch balls of the batter and place on the pre-greased tray (1 inch apart)
Bake for 10 minutes on 350
Let the cookies cool for a few minutes before storing or eating
Yields 16 gluten free cookies
Prep Time: 5 minutes
Bake Time: 10 Minutes
Yields: 16 Cookies

All the ingredients

In the mixing bowl
Here they are again

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Chocolate Chip Meringues

Check out this recipe for making gluten free Chocolate Chip Meringues at home.
They are also Low Fat
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Requires only 6 ingredients!
Ingredients:
3 Egg Whites
1/4 Teaspoon Cream of Tartar
1/2 Cup Sugar
1 Teaspoon Vanilla Extract
1/2 Cup Milk Chocolate Chips
1/2 Cup White Chocolate Chips
Kitchen Tools:
1 Mixing Bowl
1 Hand Mixer / Whisk
1 Wooden Mixing Spoon
Instructions:
Preheat oven to 300 degrees and grease a baking sheet.
Whisk together the egg whites and cream of tartar until soft peaks are achieved
Add the vanilla extract while whisking, and gradually add the sugar – whisk until stiff peaks.
Carefully fold in the chocolate chips – don’t mix too much
Using a regular spoon, portion evenly on to the pre-greased tray.
Bake for 45 minutes on 300
Let the Meringues cool for a few minutes before storing or eating
Yields 16 gluten free cookies
Prep time: 10 minutes
Cook time: 45 minutes
Yields: 18 Meringues
All the ingredients ready to go
Here they are